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The Traditional £30 P/P
Techni'Colour £30 P/P
Casa Siciliana £30 P/P
Casa Siciliana 19/03/13
5 Course A la Carte £30 P/P
Pre Starter
Fried Baby Squid with Saffron Aioli and Spicy Tomato Ketchup
- Or -
Arancini
Starter Course
Sardines Beccafico Fennel Salad
- Or -
Baby Artichoke Risotto with Black Garlic
Main Course
Roast Kid Goat with Anchovies, Smoked Aubergine and Roasted Vegetables
- Or -
Sea Bream with Caponata and Basil Oil
Pre-Dessert
Lemon Granita
Dessert
Cannolo with Pistachio Ice Cream and Blood Orange Marmalade
- Or -
Espresso Panna Cotta with Biscotti
Tea and Coffee
The Traditional 05/03/2013 FINISHED
5 Course A la Carte £30 P/P
Starter Course
Fillet of Hake, Chowder of Cockles, Mussels and Clams
- Or -
Goats Cheese Terrine and Beetroot Salad
Main Course
Breast of New Season Lamb served with Welsh Laver, Bacon and Leek Pudding and Spring Greens
- Or -
Roasted Guinea Fowl Confit Leg with Potato Rosti, Celeriac Puree and Glazed Seasonal Vegetables
Pre-Desert
English Sparkling Wine Sorbet
Desert
Jelly and Ice Cream
- Or –
Rhubarb Curd Tart & Pavlova with Stem Ginger Cream
- Or –
Mini Cheese Board
Coffee with Petit Fours
Techni'Colour 12/03/13
6 Course Tasting Menu £30 P/P
Green
Warm Nettle Soup
Purple
Beetroot Infused Gravadlax salad with Rye Bread Crumble
Orange
Butternut Squash Risotto with Trompette de la Mort and Smoked Pancetta
White
Pan-fried Alaskan Cod with Pickled and Pureed Jerusalem Artichoke and Chestnut Foam
Red
Lamb Cutlet with a Red Wine Jus, Celeriac Mash and Lamb Shoulder Croquette
Yellow
Lemon Polenta Cake with ‘Limon Cress’ Sorbet
